Butlered Hors D'oeuvres

  • Matignon Vegetable Stuffed Mushrooms
  • Rolled Tenderloin with Hazelnut Bearnaise
  • Jumbo Lump Crab Cakes, Tomato Corn Relish
  • Skewered Chicken Saltimbocca with Sage
  • Chicken Quesidillas
  • Melon Wrapped in Proscuitto
  • Vegetable Spring Rolls Sweet and Sour Sauce
  • Smoked Salmon Sunburst

Garden Station

For the pickiest of eaters, we also included a garden station which had an array of breads, cheeses, fresh fruit and vegetables.


We offer our guests a plated sit down dinner accompanied with Assorted Warmed Ciabatta Rolls including Parmesan, Roasted Red Pepper, and Tomato Basil Along with Mini Muffins served in baskets.

First Course

Baby Spinach and Spring Mix with Pine Nuts, Grape Tomatoes Chevre with Champagne and Roasted Shallot Vinaigrette

Main Course


We had a white three-tiered pound cake with butter cream frosting. The cake was lined with a light blue satin ribon and decorated with gum paste Calla Lilies, Plumeria and Roses.