Butlered Hors D'oeuvres
- Matignon Vegetable Stuffed Mushrooms
- Rolled Tenderloin with Hazelnut Bearnaise
- Jumbo Lump Crab Cakes, Tomato Corn Relish
- Skewered Chicken Saltimbocca with Sage
- Chicken Quesidillas
- Melon Wrapped in Proscuitto
- Vegetable Spring Rolls Sweet and Sour Sauce
- Smoked Salmon Sunburst
For the pickiest of eaters, we also included a garden station which had an array of breads, cheeses, fresh fruit and vegetables.
DinnerWe offer our guests a plated sit down dinner accompanied with Assorted Warmed Ciabatta Rolls including Parmesan, Roasted Red Pepper, and Tomato Basil Along with Mini Muffins served in baskets.
First CourseBaby Spinach and Spring Mix with Pine Nuts, Grape Tomatoes Chevre with Champagne and Roasted Shallot Vinaigrette
- Brandied Seafood Newburg (Seafood)
Shrimp Poached in Court Bouillon, Sautéed Scallops and Jumbo Lump Crab Served with Saffron Rice & Pimentos. Sauté Fresh Vegetables of Baby Corn, Carrots, Green Beans Red Peppers, Snap Peas and Water Chestnuts.
- Roast Prime Rib of Beef, au jus (Beef)
Creamy Horseradish Sauce, on side. Sautéed Fresh Vegetables of Baby Corn, Carrots, Green Beans Red Peppers, Snap Peas and Water Chestnuts. Quartered Red Bliss Potatoes (Simmered in Fennel Stock)
- Chicken Marsala (Poultry)
Sautéed with Garlic and Mushrooms. Sautéed Fresh Vegetables of Baby Corn, Carrots, Green Beans Red Peppers, Snap Peas and Water Chestnuts. Quartered Red Bliss Potatoes (Simmered in Fennel Stock)
- Stuffed Ravioli with Grilled Vegetables (Vegetarian)
Parmesan Cheese and Basil Pasta Complete this Orchestra Of Grilled Portobello Mushrooms, Red, Green and Yellow Peppers With Tomato Accent and Light Marinade
We had a white three-tiered pound cake with butter cream frosting. The cake was lined with a light blue satin ribon and decorated with gum paste Calla Lilies, Plumeria and Roses.